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Duan's Lobster (Ximazhuang Branch)

小吃快餐 · ⭐ 3.5

Approx. 40 meters northeast of Tongxin Kindergarten, Shichang North Street

Dishes

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  Braised Whole Pig's Elbow

  Stewed whole pig trotter is a dish made primarily from pork knuckles, blanched and slowly simmered with seasonings. Key ingredients include ginger, scallions, star anise, cinnamon, and sometimes soy sauce or cooking wine for flavor.
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  Stir-fried Noodles with Steamed Bun

  Stir-fried steamed bun is a dish made with steamed buns as the main ingredient, seasoned with scallions, garlic, chili oil, and other condiments. Slice or break the buns, stir-fry scallions and garlic in hot oil, add chili oil and seasonings, then mix and stir-fry with the buns until well combined. Simple and quick to prepare, with rich flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Braised Pork Spine in Old Soup

  Old broth braised pork ribs made with pork spine, blanched and slowly stewed in a rich broth seasoned with various spices and soy sauce. Reddish-glossy appearance, tender meat, and deep flavor.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Flavorful Green Bean Noodles

  Fengwei Doujiao Manmian is a Chinese dish featuring green beans and noodles. Green beans are cut, stir-fried with pork belly or sausage, then simmered with water and seasonings. Cooked noodles are added and steamed until the sauce thickens, absorbing the rich flavors.
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  Spicy Wild Yellow Croaker

  Wild small yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, then pan-fried until golden brown. Add doubanjiang, dried chili, Sichuan peppercorns, and stir-fry. Finally, add water and simmer until the fish absorbs the spicy flavor.

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