Yu Yi Tang · Fish Head Rice Soup · Wuhan Landmark Cuisine (Minshi Zhijia Store)
地方菜 · ⭐ 4.6
Shop No. 20, Guangming Shanghai Gongguan, No. 98 Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Guangming Shanghai Gongguan, No. 98 Huasheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Spicy Pork Intestines Stir-fry, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Shop No. 20, Guangming Shanghai Gongguan, No. 98 Huasheng Road
- Popular dishes: Wuchang Rice, Spicy Pork Intestines Stir-fry, Signature Braised Pork Belly, Signature Fish Head Rice Soup, Organic Bighead Carp Delight
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Organic Bighead Carp DelightMade with organic bighead carp, this dish features tender fish meat and rich broth, a healthy and flavorful choice.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Beef and Ox TripeBeef and ox tripe slowly braised in a savory sauce, resulting in tender meat and rich flavor.
Green Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, green Sichuan pepper, chili, and fermented bean paste, known for its numbing and spicy flavor.
Spicy Frog and Prawn Stir-fryA spicy stir-fry dish featuring frog and prawns, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.