Saint Barry Coffee & Western Restaurant (South Gate Branch)
Western cuisine · ⭐ 3.7
No. 4 Nanmen Street (opposite Haokelai)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Nanmen Street (opposite Haokelai). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Beef, Boiling Fish, Grilled Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.7
- Address: No. 4 Nanmen Street (opposite Haokelai)
- Popular dishes: Sichuan Boiled Beef, Boiling Fish, Grilled Chicken Wings, Special Coffee, Red Date and Longan Nourishing Tea
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Special CoffeeSpecial coffee made from premium beans, brewed with milk or plant-based alternatives for a smooth and rich flavor.- Red Date and Longan Nourishing TeaA sweet herbal tea made from red dates, longan, and goji berries, known for its nourishing properties and warming effect.
Red Bean Taro BallsA sweet dessert made with red beans and taro balls, cooked in a sugary syrup or coconut milk for a soft and sweet taste.- Garlic Fried ShrimpA Chinese snack made by frying shrimp with garlic, chili, and onion for a crispy texture and savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.