Xi'an Clay Pot Noodles with Braised Chicken Rice (Chengxian Street Store)
小吃快餐 · ⭐ 4.0
No. 103, Chengxian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Chengxian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Clay Pot Noodles, Cold Noodles and Rice Noodles Mix, Shaozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 103, Chengxian Street
- Popular dishes: Three Delicacies Clay Pot Noodles, Cold Noodles and Rice Noodles Mix, Shaozi Noodles, Qishan Sautéed Pork Noodles, Tomato and Egg Noodle Soup
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Dishes
Three Delicacies Clay Pot NoodlesA clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
Cold Noodles and Rice Noodles MixA mix of cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with a tangy, spicy dressing.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Clay Pot NoodlesA traditional Chinese dish made with eggs and noodles cooked slowly in a clay pot, resulting in a rich, savory flavor and tender texture.
Braised Chicken with Knife-Sliced NoodlesA classic Chinese dish combining flavorful braised chicken with hearty knife-sliced noodles, seasoned in a rich sauce for a satisfying meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.