Yangfang Dadu Shuan Yang Rou (Banqiao Branch)
Hot pot · ⭐ 3.7
Yangfang Dadu Hotpot (Banqiao Branch), No. 5, Sha Chang Road, Banqiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangfang Dadu Hotpot (Banqiao Branch), No. 5, Sha Chang Road, Banqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suniite Lamb Leg Meat, Sunite Snowflake Lamb Top Head, Grassland Ecological Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Yangfang Dadu Hotpot (Banqiao Branch), No. 5, Sha Chang Road, Banqiao
- Popular dishes: Suniite Lamb Leg Meat, Sunite Snowflake Lamb Top Head, Grassland Ecological Beef
China trip · China travel
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Dishes
Suniite Lamb Leg MeatSuni Te lamb leg meat is made from high-quality lamb legs from Sunite Banner, Inner Mongolia, with tender texture and even fat distribution. After marinating, it's grilled or stewed to retain the original flavor of mutton, offering a delicious taste.- Sunite Snowflake Lamb Top HeadSunite雪花羊上脑 uses the top of the head from Inner Mongolia's Sunite sheep, known for its tender texture and even fat distribution resembling snowflakes. Typically sliced and cooked by boiling or grilling to preserve the authentic lamb flavor.
Grassland Ecological BeefGrassland ecological beef uses cattle raised on natural grasslands, resulting in tender meat. Main ingredient is fresh beef, marinated and then pan-fried or stewed to retain its original flavor.