Haoyouwei · Chaoshan Beef Hot Pot (Caogaozhilu Branch)
Hot pot · ⭐ 4.4
No. 999 Cao Gao Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Cao Gao Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Offal, Large Sea Bass, Signature Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 999 Cao Gao Branch Road
- Popular dishes: Braised Beef Offal, Large Sea Bass, Signature Red Sour Soup Pot, Grilled Black Fish, Beef Tongue
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Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a rich, spiced broth until tender and flavorful.
Large Sea BassA dish made with fresh sea bass, typically steamed or braised, featuring tender and flavorful fish with ginger, scallions, and soy sauce.
Signature Red Sour Soup PotA signature red sour soup pot made with fermented tomatoes and chili, served with meats, vegetables, and tofu for a tangy, spicy flavor.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Wang Zha Tofu Skin RollA Chinese dish made by wrapping meat filling in fried tofu skin, resulting in a crispy exterior and tender interior with rich flavor.
Simmered Beef Bone Clear Soup BaseMade by simmering fresh beef bones for over 8 hours, resulting in a clear, rich, and flavorful broth ideal for hot pot or noodle dishes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden Enoki MushroomA dish made by stir-frying golden enoki mushrooms with garlic and scallions, known for its crisp texture and savory flavor.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
Tender BeefA dish made with fresh beef that is tenderized and quickly stir-fried, resulting in a flavorful and soft texture.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.