Xiaolan Niu (Binjiang College Store)
Hot pot · ⭐ 3.5
No. 888-42, Xinyun North Road (80 meters north of the west gate of Wuxi University)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888-42, Xinyun North Road (80 meters north of the west gate of Wuxi University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Potstickers, Beef Onion Oil Noodles, Beef Spinal Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.5
- Address: No. 888-42, Xinyun North Road (80 meters north of the west gate of Wuxi University)
- Popular dishes: Beef Potstickers, Beef Onion Oil Noodles, Beef Spinal Bones, Beef Spine Hot Pot, Braised Beef Noodles
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Dishes
Beef PotstickersA traditional Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the bottom, with a tender and savory filling.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Beef Spine Hot PotBeef spine hot pot features slow-cooked beef bones with vegetables, creating a rich and savory broth perfect for dipping meats and veggies.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.