Close

Xin Kitchen · Xin Yue

特色菜 · ⭐ 4.4

Liuli Road, No. 8, Feicui Li, Building 3, Unit 2

Dishes

• 

  Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
• 

  Eight Treasure Duck in Gourd

  A traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
• 

  New-Style Snack Nine Grid

  A creative Chinese snack featuring nine different flavors, including fried spring rolls, spicy tofu, and scallion pancakes, prepared using various cooking methods like steaming, frying, and pan-frying.
• 

  Sichuan-style boiled snakehead fish with bamboo shoots

  Sichuan-style boiled snakehead fish dish with bean sprouts and greens, cooked in boiling water and finished with hot oil and seasonings. Main ingredients include snakehead fish, bean sprouts, greens, ginger slices, garlic, and scallions.
• 

  Spicy Stir-fried Yellow Tripe Strips

  A spicy Sichuan dish made by stir-frying sliced pork stomach with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
• 

  Stir-fried Bass with Aromatic Sauce

  A flavorful dish featuring fresh bass cooked in a fragrant base of garlic, ginger, and scallions, resulting in tender fish and savory sauce.
• 

  Salt Merchant's Premium Yak Hoof

  Premium yak hoof slowly braised in salt, spices, and secret broth for hours, resulting in tender, gelatin-rich meat with a rich, savory flavor that melts in the mouth.
• 

  Secret-Recipe Crispy Chicken

  Secret recipe crispy-skinned chicken made from whole chicken, marinated, air-dried, then deep-fried for a golden, crunchy exterior and tender, juicy meat inside.
• 

  Spicy Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy chili oil broth with vegetables, known for its bold numbing and spicy flavor.
• 

  Classic Lamp Shadow Fish Slices

  A classic Sichuan dish featuring thin slices of fish, fried until crispy and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Shaped Potato Bun

  A shaped potato bun made by wrapping mashed potatoes around a filling of meat or vegetables, then steamed to create a soft and flavorful dish with an artistic appearance.
• 

  Golden Lotus Meatballs

  A traditional Chinese dish made with pork meatballs, deep-fried and braised in a savory sauce, known for its tender texture and rich flavor.
• 

  Golden Jade Spicy Lobster

  Golden Jade Spicy Lobster features fresh lobster stir-fried with spicy Sichuan sauce, delivering a bold, numbingly hot and savory flavor.
• 

  Abalone Sauce Braised Radish Stuffed with Wagyu Beef

  White radish hollowed out and stuffed with premium wagyu beef, then braised in abalone sauce. The radish is tender and sweet, the beef rich and aromatic, with a savory, deep umami broth.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Black Gold Crispy Squab

  Fresh squab is marinated, air-dried, and deep-fried until the skin turns crispy and black-gold in color, with tender and juicy meat inside.

Reviews