Jinlaisun Beef Head and Brain Hot Pot (Baoli Store)
Hot pot · ⭐ 4.5
No. 5 Xinning Street, Dongling Subdistrict (Gate 11)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Xinning Street, Dongling Subdistrict (Gate 11). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Braised Tofu, Tender Beef Hot Pot, Stir-fried Tofu Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 5 Xinning Street, Dongling Subdistrict (Gate 11)
- Popular dishes: Country-style Braised Tofu, Tender Beef Hot Pot, Stir-fried Tofu Skin Strips, Tomato Beef Shanks Stew, Standard Pot of Beef Head and Stomach
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Dishes
Country-style Braised TofuA rustic dish made by simmering frozen tofu in a fragrant five-spice braising liquid, resulting in a tender and flavorful texture.
Tender Beef Hot PotHot pot tender beef is made from fresh beef sliced thin and cooked quickly in boiling hot pot broth, keeping the meat tender. Typically served with scallions, ginger, garlic, and dipping sauce.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Tomato Beef Shanks StewA hearty stew made with beef shanks and tender beef chunks, slow-cooked in a rich tomato sauce for a tangy, savory flavor.
Standard Pot of Beef Head and StomachStandard pot of beef head, tongue, and stomach is a stew made with slow cooking to preserve the original flavor of the ingredients.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Self-service Pickled Radish SticksSelf-service pickled radish sticks is a cold dish made primarily from radishes, which are pickled with salt and vinegar. It has a crisp texture and a distinct sour taste.
Fish and Shrimp Dumpling ComboA dish featuring handmade fish and shrimp dumplings, tender and flavorful, served in broth or sauce.
Spicy Beef Tendon and Tripe PotA spicy Sichuan dish made with beef tendons and offal, slow-cooked in a rich blend of chili and Sichuan peppercorns for a bold, numbing flavor.