Xinqi Cuisine (Sports Park Store)
小吃快餐 · ⭐ 3.6
No. 37 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Zhenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Roast Duck, Barbecue Chicken Thigh, Char Siu Duck Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37 Zhenhua Road
- Popular dishes: Char Siu Roast Duck, Barbecue Chicken Thigh, Char Siu Duck Set, Head Vegetable Pork Patty Baozi Rice, Pork Rib Rice Porridge
China trip · China travel
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Dishes
Char Siu Roast DuckA Cantonese dish combining barbecued pork (char siu) and roast duck, featuring crispy skin and tender meat with a sweet-savory flavor.
Barbecue Chicken ThighChar siu chicken thigh is a dish made from chicken thighs marinated and then roasted. The meat is typically seasoned with char siu sauce, soy sauce, honey, and cooking wine, then grilled in an oven or over charcoal until the skin is slightly crispy and the meat is tender.
Char Siu Duck SetA Cantonese dish featuring roasted duck marinated in char siu sauce, served with rice or noodles.
Head Vegetable Pork Patty Baozi RiceA Cantonese dish featuring pork and head cabbage patties cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Stewed Pork Bone with Rehmannia and LonganA nourishing soup made by slow-cooking pork bones with Rehmannia root and longan fruit, known for its cooling and blood-nourishing properties.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.