Fang Ji Hangzhou Steamed Buns & Braised Chicken Rice (Sunshine 100 Mango City C2 Group Store)
小吃快餐 · ⭐ 3.4
No. 43, Wanghe Road, Chengdonghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Wanghe Road, Chengdonghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Small Dumplings, Beef Steamed Dumplings, Century Egg and Ham Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43, Wanghe Road, Chengdonghu Subdistrict
- Popular dishes: Southern Small Dumplings, Beef Steamed Dumplings, Century Egg and Ham Congee, Century Egg and Pork Porridge, Nori and Pork Rice Porridge
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Dishes
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nori and Pork Rice PorridgeA comforting rice porridge made with nori and pork, ideal for breakfast or a light meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Brown Sugar Goji Berry PorridgeA nourishing porridge made with brown sugar and goji berries, simmered slowly for a sweet, smooth texture.
Nutritious Vegetable PorridgeA nourishing porridge made with rice and a variety of vegetables, ideal for breakfast or recovery meals.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.