Le Ji Hong Kong Style Hot Pot (Forest Park Branch)
Hot pot · ⭐ 4.2
No. 156 Datong Road, Gucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Datong Road, Gucheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sausage, Signature Ancient-Style Cured Meat Baozi Rice, Warm Ginger Pepper Pork Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: No. 156 Datong Road, Gucheng Subdistrict
- Popular dishes: Cantonese Sausage, Signature Ancient-Style Cured Meat Baozi Rice, Warm Ginger Pepper Pork Stomach Chicken Soup, Hairy Root Bamboo Shoot Lotus Root Drink, Bird's Nest Chicken Stew
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Ancient-Style Cured Meat Baozi RiceMade with premium rice and traditional cured meats like lap cheong and cured pork, slow-cooked in a clay pot. The rice absorbs the rich flavors of the cured meats, forming a crispy bottom layer, delivering a savory and aromatic taste.
Warm Ginger Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach and chicken, simmered with black pepper and ginger for a warming, savory flavor.
Hairy Root Bamboo Shoot Lotus Root DrinkA traditional Cantonese herbal drink made from hairy root, bamboo shoot, and lotus root, simmered slowly for a refreshing, sweet taste.
Bird's Nest Chicken StewA nourishing stew made with chicken and fish maw, simmered slowly with ingredients like goji berries and red dates to enhance beauty and health.
Australian VealAustralian veal is a premium cut of beef from young cattle, known for its tenderness and rich flavor. It's typically grilled or pan-seared to perfection.
Vietnamese Crab Stick RollsA Vietnamese dish made with crab sticks, vegetables, and a tangy sauce, rolled into elegant rolls and served chilled.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.