横屋·駅前拉面(车公庙店)
日料 · ⭐ 4.8
Bay Area Fashion Headquarters Center, Building A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Bay Area Fashion Headquarters Center, Building A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Calpis Soda, Snowflake Beef Noodle Soup, Tonjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Bay Area Fashion Headquarters Center, Building A
- Popular dishes: Calpis Soda, Snowflake Beef Noodle Soup, Tonjang Fried Chicken, Fiery Devil Cilantro Ramen, Aged Curry Pork Cutlet Rice
China trip · China travel
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Dishes
Calpis SodaA refreshing drink made by mixing Calpis, a Japanese乳酸菌 beverage, with soda water for a slightly tangy and bubbly taste.
Snowflake Beef Noodle SoupA rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Fiery Devil Cilantro RamenA spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
Aged Curry Pork Cutlet RiceThis dish features pork tenderloin as the main ingredient. The meat is aged, then coated with breadcrumbs and deep-fried until golden and crispy to make the pork cutlet. The curry sauce is simmered with a blend of spices (such as turmeric, coriander, cumin) and vegetable broth, resulting in a rich flavor. The fried pork cutlet is sliced and served over steamed white rice, topped with the curry sauce. Key ingredients include pork tenderloin, breadcrumbs, curry spices, onion, carrot, potato, and rice.
Pure Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
Homemade Wagyu DumplingsFreshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
Red Bean Sprout Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.