Maman Xiao Yuan • Meeting Venue Rental • Team Building BBQ
Barbecue · ⭐ 3.9
No. 86 Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Nanping East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Eggplant, New Zealand Beef Rolls, Fruit Lychee Incense.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 86 Nanping East Road
- Popular dishes: Cold Tossed Eggplant, New Zealand Beef Rolls, Fruit Lychee Incense, Plum Sea Fallen Willow, 熏猪脚
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tossed EggplantCold tossed eggplant is a cold dish made by steaming eggplants and tearing them into strips, then mixing with seasonings. Main ingredients include eggplant, garlic, sesame oil, soy sauce, and vinegar.
New Zealand Beef RollsNew Zealand beef rolls feature tender beef from New Zealand, wrapped around vegetables like lettuce and carrots, then steamed or pan-fried for a flavorful dish.
Fruit Lychee IncenseFresh lychee is slowly roasted with sandalwood chips at low temperature, resulting in sweet fruit flavor and a unique woody aroma. The method emphasizes layered fragrance of fruit and spices.
Plum Sea Fallen WillowThe dish 'Plum Sea Fallen Willow' is made primarily from fresh plums and kelp, cured and air-dried, then combined with lychee flesh. It features a refreshing balance of sour and sweet flavors with a subtle oceanic aroma, offering a unique taste and meticulous preparation.
熏猪脚熏猪脚是一道以猪脚为主要食材的菜肴，经过焯水处理后，用香料和调味料腌制，再通过熏制工艺使其入味，表面呈深褐色，肉质软糯。
Strawberry CakeA sweet dessert made with fresh strawberries and glutinous rice flour, steamed to a soft and flavorful texture.
Guizhou Sour Soup Pork NoodlesA traditional Guizhou dish featuring sour soup base, stir-fried pork mince, and rice noodles, known for its tangy and spicy flavor.
Sour Soup Pork Bone PotPork bones simmered in a tangy tomato and fermented chili broth, tender and flavorful.
Crispy Small Fish FilletsCrispy small fish fillets made from fresh tiny fish, marinated and deep-fried to a golden crisp, perfect as a savory snack or appetizer.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
Fish Skin PeanutsFish skin peanuts is a dish made primarily from fish skin and peanuts. After processing, the fish skin is stir-fried together with peanuts and seasoned appropriately, resulting in soft and chewy fish skin and crispy, fragrant peanuts, creating a rich and diverse texture.
Butter Sautéed Chicken MushroomFresh chicken mushrooms are quickly stir-fried with butter and garlic. The dish features a golden color, rich aroma, tender texture, and highlights the creamy butter flavor combined with the natural fragrance of mushrooms.