Liu Yitai An Fish Village (Shuangnan 1 District Store)
Sichuan cuisine · ⭐ 4.2
No. 131 Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Shuangnan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Chicken Offal, Braised Beef with Cold Jelly Noodles, Stewed Pork Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 131 Shuangnan Street
- Popular dishes: Farmhouse Chicken Offal, Braised Beef with Cold Jelly Noodles, Stewed Pork Ribs with Potatoes, Tai'an Fish, Dry-Fried Eel
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Dishes
Farmhouse Chicken OffalA rustic dish made with chicken offal such as heart, liver, and gizzard, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Braised Beef with Cold Jelly NoodlesA Chinese dish featuring beef braised with cold jelly noodles, resulting in a rich and savory flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Broken Rice Duck IntestineBroken rice duck intestine is a Chinese dish made with broken rice and duck intestine, usually stir-fried together after the duck intestine is cleaned. It has a fresh and chewy texture.
Crispy CornCrispy corn is a dish made primarily with fresh corn, fried or baked. The outer layer is crispy, and the inside is tender, offering a rich texture.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.