Shengyuan Xia Tianxia (Shatian Branch)
小吃快餐 · ⭐ 4.0
Room 1020, No. 53 Shatian Avenue (next to Tommy Boy)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1020, No. 53 Shatian Avenue (next to Tommy Boy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Wings, Signature Three-Sauce Pork Intestine, Crispy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1020, No. 53 Shatian Avenue (next to Tommy Boy)
- Popular dishes: Cumin Chicken Wings, Signature Three-Sauce Pork Intestine, Crispy Fish Skin, Mixed Century Egg Salad, Stir-Fried Jellyfish Salad
China trip · China travel
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Dishes
Cumin Chicken WingsCumin chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for a rich aroma and unique flavor.
Signature Three-Sauce Pork IntestineFresh pork intestines are carefully prepared and marinated with three secret sauces—sweet bean sauce, doubanjiang, and garlic paste—then steamed to perfection for a soft, richly flavored dish.
Crispy Fish SkinFresh fish skin is marinated and deep-fried to a crispy texture, served with a special sauce for a bold, spicy flavor.
Mixed Century Egg SaladA refreshing cold dish made with century eggs and cucumber, seasoned with garlic, scallions, soy sauce, vinegar, and sesame oil.
Stir-Fried Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a spicy vinegar sauce.
Stir-Fried Lotus RootA cold dish made from lotus root, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp and tangy flavor.
Stir-Fried Duck GizzardA dish made by stir-frying duck gizzards with chili, garlic, and ginger, resulting in a crisp texture and spicy flavor.
Tiger SoupA rich Thai soup made with chicken and mushrooms, simmered in creamy broth with aromatic spices.
Full Beef Noodle DishA rich dish featuring beef brisket and tendons, slow-cooked with spices for a savory, tender texture.
Grilled Cumin Beef CubesGrilled beef cubes marinated in cumin, garlic, and soy sauce, resulting in tender and aromatic bites with a spicy kick.