Hao Qia Lai Signature Bullfrog Noodles (Jinshan Bailian Shopping Center Branch)
小吃面食 · ⭐ 4.3
Entrance of Bailian North Parking Lot, adjacent to Tailangman, No. 188 Weiqing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Bailian North Parking Lot, adjacent to Tailangman, No. 188 Weiqing West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Fried Pork Cutlet, Sizzling Eel丝, Stewed Intestine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Entrance of Bailian North Parking Lot, adjacent to Tailangman, No. 188 Weiqing West Road
- Popular dishes: Traditional Fried Pork Cutlet, Sizzling Eel丝, Stewed Intestine Sauce, Stir-Fried Yellow Beef Noodles, Signature Frog Leg Noodles
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Dishes
Traditional Fried Pork CutletA classic dish made by marinating pork loin, coating it in flour, egg, and breadcrumbs, then deep-frying until golden and crispy.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stewed Intestine SauceA dish featuring stewed pork intestines served over noodles or rice, with a rich and savory sauce.
Stir-Fried Yellow Beef NoodlesA spicy stir-fry of tender yellow beef with vegetables, served over noodles for a flavorful and satisfying dish.
Signature Frog Leg NoodlesA flavorful dish featuring tender frog legs stir-fried with a secret sauce and served over handmade noodles, delivering a rich, spicy taste.
Runny Fried EggA runny fried egg is a Chinese-style dish where the egg is gently fried until the white is set but the yolk remains liquid, often served for breakfast or with noodles.
Spicy Pickled Cabbage and IntestineA dish made with pork intestines stir-fried with pickled vegetables, offering a savory and slightly spicy flavor.
Spicy Pork NoodlesSpicy pork noodles feature minced pork stir-fried with chili and Sichuan sauce, served over hand-pulled or thin noodles in a rich, aromatic broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.