曹氏鸭脖(莱芜店)
小吃快餐 · ⭐
No. 5, Xinglong Street (second shop)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xinglong Street (second shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jasmine Honey Tea, Spicy Braised Beef Balls, Spicy Braised Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: No. 5, Xinglong Street (second shop)
- Popular dishes: Jasmine Honey Tea, Spicy Braised Beef Balls, Spicy Braised Mushrooms, Spicy Braised Bamboo Shoots, Spicy Braised Fish Balls
China trip · China travel
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Dishes
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Braised Beef BallsA savory dish made by simmering beef balls in a spicy broth with aromatic spices, resulting in a tender and flavorful bite.
Spicy Braised MushroomsA savory dish made by slow-cooking mushrooms in a spicy braising sauce with aromatic spices.
Spicy Braised Bamboo ShootsA spicy Sichuan-style cold dish made by slow-cooking tender bamboo shoots in a rich, aromatic broth with chili, Sichuan pepper, and spices.
Spicy Braised Fish BallsSpicy braised fish balls made with fresh fish balls and aromatic spices, offering a rich, savory, and numbingly spicy flavor.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Spicy Braised Duck TracheaSpicy braised duck esophagus is a dish made from duck esophagus, cleaned and slowly simmered in a spicy braising sauce containing spices like star anise, cinnamon, Sichuan pepper, and chili.