Heba Barbecue Street (Changcheng Road Store)
Barbecue · ⭐ 3.8
No. 103-1, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-1, Changcheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Mixed Noodles, Stir-Fried Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 103-1, Changcheng Road
- Popular dishes: Cumin Lamb Ribs, Mixed Noodles, Stir-Fried Mixed Mushrooms, Stone Plate Heart Meat, Spicy Stir-Fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cumin Lamb RibsA Chinese dish made with pork ribs marinated and cooked with cumin and spices, resulting in a fragrant, crispy exterior and tender meat.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-Fried Mixed MushroomsA Chinese home-style dish made by stir-frying a variety of fresh mushrooms with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
Stone Plate Heart MeatA dish featuring beef or pork heart, marinated and grilled on a hot stone plate, resulting in tender, flavorful meat often seasoned with chili and garlic.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制,加入适量调味料,使土豆吸收辣白菜的酸辣风味,口感丰富。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Dried Squid StripsDried squid strips stir-fried with chili and spices, offering a spicy and chewy texture.