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Tangfu Yan · Fotiaoqiang

Cantonese cuisine · ⭐ 4.7

No. 17 Wanshou Road, 2nd Floor (490 meters on foot from Exit B2 Northeast of Wanshou Road Metro Station)

Dishes

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  Stewed Fresh Abalone with Mixed Grains

  Five-grain stewed fresh abalone features fresh abalone with various grains like millet, brown rice, and oats, slowly simmered in a clay pot with broth and seasonings until tender and flavorful.
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  Tangfu Bai Si Yu

  Tangfu Bai Si Yu is a Chinese dish made with fresh white silk fish, usually cooked by steaming or braising. The fish meat is delicate and fresh, with simple seasonings that highlight the natural flavor of the ingredients.
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  Seasonal Mixed Vegetables

  Seasonal mixed vegetables is a dish featuring fresh seasonal vegetables like bok choy, carrots, wood ear mushrooms, and bean sprouts, quickly stir-fried after washing and cutting to preserve their natural flavors.
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  Osmanthus Double Skin Milk Custard

  Guìhuā Shuāngpí Nǎi is a dessert made primarily from eggs and milk. Egg whites are whipped and mixed with milk, then strained and steamed to form the first layer of milk skin. After cooling, egg yolks mixed with milk are added to the same bowl and steamed again to create the second layer. Finally, dried osmanthus flowers are sprinkled on top.
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  Quinoa Salad with Oil and Vinegar Dressing

  Quinoa salad with fresh vegetables like lettuce, cucumber, tomato, and avocado, dressed in a vinaigrette made from olive oil, vinegar, honey, and mustard.
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  Sea Urchin Sauce Shrimp Balls

  Sea urchin sauce shrimp balls made by mixing fresh shrimp paste with seasonings, shaping into balls, then simmered in a sauce of sea urchin and satay. Tender, chewy, with rich flavors blending seafood freshness and sauce depth.
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  Clear Soup Crab Roe Lion's Head

  Clear soup crab roe lion's head is a meatball made from pork mince, seasoned with crab roe, egg white, and ginger, then simmered slowly in clear soup until tender. The texture is delicate, the broth clear, and the crab roe aroma rich.
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  Fufull Huangfen Ftaoqiang

  Fuman Huangfen Ftaoqiang is a premium soup dish made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, and pig trotters in a clay pot with high-quality broth and yellow wine for several hours to blend flavors.
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  Premium Foguotiaoqiang

  精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
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  葱烧玛卡菌

  葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
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  Golden Soup with Fish Maw

  A luxurious Cantonese dish featuring fish maw simmered in a rich golden broth, known for its delicate flavor and health benefits.
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  Chicken Stock Huaiao White Fish

  Cleaned large white fish is marinated with Shaoxing wine and chicken essence, then steamed or braised to absorb the aroma and freshness, keeping the flesh tender.

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