Old Revolution Restaurant · 35-Year-Old Tonglu Establishment
江浙菜 · ⭐ 3.9
No. 1018 Baiyunyuan Road, Zhongyi Building Annex, Unit 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1018 Baiyunyuan Road, Zhongyi Building Annex, Unit 101. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonglu Wodoufu, Stir-fried Frog Legs, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1018 Baiyunyuan Road, Zhongyi Building Annex, Unit 101
- Popular dishes: Tonglu Wodoufu, Stir-fried Frog Legs, Stir-Fried Chicken, Old Home Vermicelli, Old Duck and Pig Trotter Stew
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Dishes
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Old Home VermicelliA traditional Chinese cold dish made from sweet potato vermicelli, served with shredded vegetables and a spicy-sour dressing, refreshing and flavorful.
Old Duck and Pig Trotter StewOld duck and pig trotter stewed slowly, resulting in tender meat and rich broth, a nourishing dish.
Fried Tofu and Pork StewA comforting stew made with pork belly and soft tofu, slowly simmered until tender and flavorful.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Plum Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
Red Bean DumplingsGlutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce Pepper White FishA dish featuring fresh white fish steamed with sauce pepper, ginger, and garlic, resulting in tender fish with a savory, slightly spicy flavor.
Bay Leaf Pork IntestinesA Chinese dish made by slow-cooking pork intestines with bay leaves and spices, resulting in a rich, aromatic flavor.