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Nanjing Xiangmu Xiang Lamb Whole Roast (Yangshan Monument Site Store)

Barbecue · ⭐ 4.7

Inside Yangshan Stele Materials Scenic Area Parking Lot, Tangshan Subdistrict (near Yishang Hot Spring)

Dishes

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  Northeastern Lamb Dumplings

  Northeastern lamb dumplings made with fresh lamb, scallions, and ginger, hand-folded and boiled or steamed for a savory, juicy bite.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Tang Sheep Offal

  Tang sheep offal is a traditional dish made mainly from the internal organs of Tang sheep, which are cleaned, blanched, and stewed. It has a fresh and delicious taste with rich meat aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Secret Sugar Garlic

  Secret sugar garlic is a specialty snack made with fresh garlic, which is pickled and fermented with sugar. It has a sweet and salty taste with a unique flavor.
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  Mutton Hot Pot Soup

  Mutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fragrant Wood Lamb

  A dish featuring lamb slow-cooked with fragrant wood spices, resulting in tender meat and rich aroma.

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