Bao Dian Shi Jia (Poly Champagne Guanghua Store)
小吃快餐 · ⭐ 3.4
No. 249 Guanghua East 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Guanghua East 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Tea Egg, Cream Custard Flowing Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 249 Guanghua East 5th Road
- Popular dishes: Five-Spice Tea Egg, Tea Egg, Cream Custard Flowing Bun, Xiaolongbao, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in a flavorful, aromatic, and tender egg.
Tea EggTea egg is a Chinese snack made by boiling eggs and simmering them in tea, soy sauce, and spices to absorb rich flavors.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Pan-Fried DumplingsA savory dish of beef dumplings pan-fried until golden and crispy, with a juicy, flavorful center.
生煎拼盘生煎拼盘由多种食材制成，包括生煎包、生煎豆腐、生煎鸡翅等，主要通过油煎方式烹饪，表面金黄酥脆，内部鲜嫩多汁。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying fermented dough until golden and crunchy, with a soft interior.