Meng Shu Crawfish (Fuyong Xin Cun Store)
小吃快餐 · ⭐ 3.4
No. 6-1, Lane 4, First Squad, Foyong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Lane 4, First Squad, Foyong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Signature Oil-Braised Crab, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-1, Lane 4, First Squad, Foyong Community
- Popular dishes: Spicy Crawfish with Thirteen Spices, Signature Oil-Braised Crab, Steamed Freshwater Crab, Spicy Sauce Beef Shank, Garlic Shrimp
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Oil-Braised CrabFresh crab is stir-fried in oil with yellow wine and aromatics, resulting in tender meat and rich flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Spicy Sauce Beef ShankBeef shank braised in a special sauce with aromatic spices, resulting in tender, flavorful meat.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Super Seafood Six TreasuresA refined dish featuring six premium seafood ingredients—shrimp, abalone, scallop, squid, sea cucumber, and crab—steamed and glazed to enhance natural freshness.
Fresh Yellow CrabFresh Yellow Crab is a delicacy made from succulent female crabs, steamed or braised to highlight its natural sweetness and rich roe.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.