Tsubuya Coffee
咖啡 · ⭐ 3.8
Renheng Haihe Plaza, Dongma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renheng Haihe Plaza, Dongma Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, 奥利奥海盐蛋糕, Chocolate Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Renheng Haihe Plaza, Dongma Road
- Popular dishes: Cappuccino, 奥利奥海盐蛋糕, Chocolate Mousse Cake, 抹茶厚椰拿铁, 柠檬甜橙蛋糕
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
奥利奥海盐蛋糕奥利奥海盐蛋糕是一款以奥利奥饼干碎作为底层，搭配奶油奶酪或鲜奶油制成的甜点。制作时将奥利奥饼干压碎后铺在模具底部，再倒入调制好的奶酪糊或打发奶油，冷藏凝固后表面可撒上海盐颗粒，增加风味层次。
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
抹茶厚椰拿铁抹茶厚椰拿铁以抹茶粉、椰奶和浓缩咖啡为主要原料制成。先将抹茶粉与少量热水调匀，再加入冷藏的椰奶和冰块，最后倒入浓缩咖啡，搅拌均匀即可。饮品呈现层次分明的绿色与乳白色，口感顺滑。- 柠檬甜橙蛋糕柠檬甜橙蛋糕是一款以鸡蛋、面粉、糖和黄油为主要原料制作的甜点，加入新鲜柠檬汁和甜橙果肉或橙皮屑增添风味。面糊经过搅拌后倒入模具烘烤成型，表面可涂抹奶油或糖霜装饰，口感松软湿润，带有柠檬与甜橙的清新香气。
- 樱花抹茶慕斯蛋糕樱花抹茶慕斯蛋糕以奶油、鸡蛋、糖和抹茶粉为主要原料，通过打发奶油与蛋液混合后倒入模具，冷藏凝固成型。表面装饰有樱花形状的甜点装饰或食用色素点缀，呈现清新淡雅的视觉效果。
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.