Ciwu Noodle Shop (Zhongjun Qiantang Yujing Store)
小吃面食 · ⭐ 3.7
No. 1, Building 1, Guan'ao Junjing Courtyard, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Guan'ao Junjing Courtyard, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Intestine Noodles, Pian'erchuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Building 1, Guan'ao Junjing Courtyard, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone
- Popular dishes: Braised Pork Chop Noodles, Intestine Noodles, Pian'erchuan Noodles, Pork Liver Fried Noodles, Pork Liver Noodles
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Skin Rolled NoodlesA traditional Chinese noodle dish made by wrapping filling in thin dough and steaming, featuring a soft texture and savory flavor.
Snowflake DelightA dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Mushroom and Bok Choy NoodlesA dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.