Shang Huang (Yuexiu South Branch)
小吃快餐 · ⭐ 3.8
No. 82 and 94 Yue Xiu South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 and 94 Yue Xiu South Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2:8 Fat-Skinny Chinese Sausage, Original Cut Pork Jerky, Lucky Sausage Gift Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 82 and 94 Yue Xiu South Road, 1st Floor
- Popular dishes: 2:8 Fat-Skinny Chinese Sausage, Original Cut Pork Jerky, Lucky Sausage Gift Box, Double Delicacy Preserved Meat Steamed Rice, Pork Jerky
China trip · China travel
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Dishes
2:8 Fat-Skinny Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, rich flavor.
Original Cut Pork JerkyMade from fresh pork tenderloin, marinated and dried to create a chewy, savory-sweet snack.
Lucky Sausage Gift BoxA premium gift box featuring traditional Chinese sausage made from high-quality pork and aromatic spices, perfect for festive occasions or gifting.
Double Delicacy Preserved Meat Steamed RiceA Cantonese dish featuring steamed rice with preserved meats like lap cheong and cured pork, offering rich aroma and savory flavor.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Bacon EmperorA dish featuring seasoned cured pork, stir-fried with mushrooms and vegetables, offering a rich, savory flavor.
Egg Yolk Phoenix CupsA Chinese dish made by steaming shrimp stuffed with salted egg yolk, resulting in a rich and savory flavor.
Golden Wind SausageGolden Wind Sausage is a traditional Chinese cured meat made from pork seasoned with spices and air-dried or smoked. It has a savory-sweet flavor and is often used in stir-fries or steamed dishes.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Goose Liver SausageA fusion dish combining goose liver and sausage, made by mixing finely chopped goose liver with spices, then stuffed into casings and gently smoked for a rich, savory flavor.