Uncle Hong's Fresh Fried Chicken架 (Meijiang Huanyu City Store)
小吃快餐 · ⭐ 4.1
B1, Huanyu City, at the intersection of Jiefang South Road and Lüshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1, Huanyu City, at the intersection of Jiefang South Road and Lüshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fried Chicken Neck, Fried Chicken Thigh, Taro Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: B1, Huanyu City, at the intersection of Jiefang South Road and Lüshui Road
- Popular dishes: Fresh Fried Chicken Neck, Fried Chicken Thigh, Taro Sweet Potato Balls, Fresh Chicken Frame, Chicken叉骨
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Dishes
Fresh Fried Chicken NeckFresh fried chicken neck is made by frying fresh chicken necks, resulting in a crispy exterior and juicy interior. The main ingredient is chicken neck, which is fried with seasonings.
Fried Chicken ThighFresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh Chicken FrameA dish made from chicken frames, simmered or braised to create a flavorful and tender meat with rich broth.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.