Hu Xiao Er Charcoal Frog Pot (Cixi Aegean Store)
Hot pot · ⭐ 3.9
Units 3067 & 3068, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3067 & 3068, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Single-Layer Spicy Charcoal Hot Pot, Crispy Beef Tripe in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: Units 3067 & 3068, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road
- Popular dishes: Ice Jelly, Single-Layer Spicy Charcoal Hot Pot, Crispy Beef Tripe in Spicy Sauce, Sichuan-style Tripe with Spicy Sauce, Cumin Potatoes
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Single-Layer Spicy Charcoal Hot PotA spicy hot pot cooked over charcoal with a single-layer setup, featuring beef, tripe, and other ingredients in a rich, numbingly spicy broth.
Crispy Beef Tripe in Spicy SauceA spicy Sichuan-style cold dish made with beef tripe, quickly blanched and tossed in a flavorful sauce for a crisp texture and bold taste.
Sichuan-style Tripe with Spicy SauceA spicy Sichuan dish made with pork tripe stir-fried with chili, garlic, and ginger, known for its crunchy texture and bold flavors.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Shaking Crispy PorkShaking crispy pork is a dish made primarily with pork. Lean meat is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. Quick stirring ensures even heating, creating a crispy exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Powerful Double-Layer Charcoal Frog PotA flavorful dish featuring fresh frog legs and vegetables, cooked in layers over charcoal for a rich, spicy taste.