Close

Yunhai Zuo Yunnan Cuisine (Jingliang Square Branch)

地方菜 · ⭐ 4.5

No. 43 Tiancun Road, Section One, Huanjing Modern Logistics Facility Project, 2nd Floor, Unit A-2F-022

Dishes

• 

  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
• 

  Colorful Seasonal Vegetables

  Five-color vegetables is a dish featuring various colored vegetables like carrots, green peppers, broccoli, corn kernels, and red peppers. Vegetables are diced or sliced, blanched or quickly stir-fried to retain color and crispness. Seasoned simply with salt, a touch of soy sauce, and oil.
• 

  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
• 

  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Stir-fried Pork with Fire-Pot Chili

  Fire spoon chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
• 

  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
• 

  Stir-fried Beef Jerky with Lotus Stems

  Beef jerky stir-fried with lotus root strips is a dish featuring beef jerky and lotus root. Beef jerky is sliced thin after marinating and drying, while lotus root is peeled, cut into segments, and blanched. Heat oil in a wok, sauté the beef jerky first, then add lotus root and stir-fry until cooked through.
• 

  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
• 

  Single-portion Chicken with Morels in Steam Pot

  Single-serving Yangxuan Mushroom Steam Pot Chicken features fresh chicken thigh or whole chicken pieces with rehydrated Yangxuan mushrooms, gently steamed to blend flavors naturally.
• 

  Old Kunming Eggplant Stew

  Old Kunming Eggplant Pot is a traditional Yunnan dish, primarily made with eggplants. The eggplants are cut into pieces and deep-fried until golden, then simmered with seasonings and适量 water until the eggplants become tender and the sauce thickens.
• 

  Fatty Sauce Rice Noodles

  A flavorful rice noodle dish made with a rich, savory broth and topped with beef, vegetables, and fermented cabbage.
• 

  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
• 

  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
• 

  Black Three Chop with Potato Rice

  A classic Hunan-style dish combining stir-fried minced pork, green and red peppers (black three chop) with diced potatoes and rice cooked together for a savory, spicy flavor.
• 

  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

Reviews