Youliyoubu Soy Milk
小吃快餐 · ⭐ 3.5
Chaoting Mingyuan North Zone 2, Hejing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoting Mingyuan North Zone 2, Hejing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tofu Pudding, Signature Savory Soy Milk, Youfu Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Chaoting Mingyuan North Zone 2, Hejing Road
- Popular dishes: Savory Tofu Pudding, Signature Savory Soy Milk, Youfu Steamed Buns, Youbang Meat Wrapped in Pancake, Scallion Oil Noodles
China trip · China travel
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Dishes
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Signature Savory Soy MilkA savory soy milk made from premium beans, seasoned with broth, fried croutons, dried shrimp, and green onions—perfect for breakfast.
Youfu Steamed BunsYoufu Steamed Buns are a specialty from Jinhua, Zhejiang, made with pork filling and steamed in thin wrappers, known for their delicate skin and rich broth.
Youbang Meat Wrapped in PancakeA traditional snack from Jinhua, Zhejiang, featuring minced pork wrapped in a thin pancake and pan-fried until crispy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.