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Xiangchun Farmstead

农家菜 · ⭐ 3.6

400 meters north of Huan Cheng East Road, Zhe Lin Town

Dishes

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  Salted Vegetable and Bamboo Shoot Stir-fry with Squid

  A stir-fried dish featuring salted vegetables, bamboo shoots, and squid, known for its savory and fresh taste.
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  Osmanthus Taro

  Guìhuā Yùtóu is a sweet dessert featuring taro as the main ingredient. Taro chunks are steamed, then cooked with sugar and water until soft and tender, finally mixed with dried osmanthus flowers to absorb their fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Taro Braised Meatballs

  A Chinese dish made with taro and pork, where the mixture is shaped into balls, fried, then simmered in a savory sauce of soy sauce and sugar.
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  Braised Shrimp with Fermented Black Beans

  A savory Cantonese dish featuring large shrimp stir-fried with fermented black beans, garlic, and ginger, resulting in a rich, umami-packed flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Green Pepper Stir-fried Bamboo Shoots

  A simple and healthy dish made by stir-frying fresh green peppers with tender bamboo shoots, resulting in a crisp and refreshing flavor.
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  Duck

  Duck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.

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