Jia Jia
咖啡 · ⭐ 3.7
Shop No. 28, 1st Floor, Nos. 12–16 Xilai West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28, 1st Floor, Nos. 12–16 Xilai West Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Coffee, Lemon Limonade Soda, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.7
- Address: Shop No. 28, 1st Floor, Nos. 12–16 Xilai West Street
- Popular dishes: Lemon Coffee, Lemon Limonade Soda, Hong Kong Style Milk Tea, Hong Kong-style Lemon Tea, Black and White Swans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lemon CoffeeA refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
Lemon Limonade SodaA refreshing drink made with limonade juice, fresh lemon juice, and soda water, offering a crisp and tangy flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Black and White SwansA fusion dish featuring white and red broth layers, typically with fish, beef, and vegetables cooked in clear soup and spicy hot pot base, creating a striking visual and flavorful contrast.