Delimmen Premium Duck (Guotai Branch)
Barbecue · ⭐ 3.7
Room 505, Dong'an Road; adjacent to the South Gate of Guotai Community; Unit 6, East Shop Area, First Floor, Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 505, Dong'an Road; adjacent to the South Gate of Guotai Community; Unit 6, East Shop Area, First Floor, Agricultural and Sideline Products Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Half Roast Duck Sliced, Large Half Roast Duck, Shandong Green Onion with Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: Room 505, Dong'an Road; adjacent to the South Gate of Guotai Community; Unit 6, East Shop Area, First Floor, Agricultural and Sideline Products Market
- Popular dishes: Large Half Roast Duck Sliced, Large Half Roast Duck, Shandong Green Onion with Duck, Peking Roast Duck, Corn Popcorn
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Dishes
Large Half Roast Duck SlicedA large half roast duck, sliced for serving. Made from premium duck meat, marinated and roasted to perfection, offering tender flesh and crispy skin.
Large Half Roast DuckA large half roast duck, traditionally prepared with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Shandong Green Onion with DuckA dish featuring fresh Shandong green onions and roasted duck, offering a crisp, savory combination that highlights regional flavors.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Corn PopcornCorn popcorn is made by popping fresh corn kernels into fluffy, crunchy bites, often sweetened or salted for a tasty snack.
Secret Special Sweet Soy SauceA rich, sweet-savory sauce made from fermented soybeans and wheat, perfect for enhancing the flavor of Chinese dishes like Peking duck or pancakes.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.