Jixiang Cao Chicken Shop (Longkou Store)
特色菜 · ⭐ 3.9
Opposite Zhenxing Loading and Unloading Team, Heping Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhenxing Loading and Unloading Team, Heping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, Lucky Grass Chicken, Lucky Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.9
- Address: Opposite Zhenxing Loading and Unloading Team, Heping Road
- Popular dishes: Three Delicacies Japanese Tofu, Lucky Grass Chicken, Lucky Spicy Chicken, 娃娃菜拌蛰皮, Cumin Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Lucky Grass ChickenA nourishing dish made by stewing chicken with lucky grass, known for its tender texture and herbal aroma.
Lucky Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
娃娃菜拌蛰皮娃娃菜拌蛰皮是一道凉菜,主要食材为娃娃菜和蛰皮。娃娃菜洗净切段,蛰皮泡发后焯水,两者混合后加入调味料拌匀即可。制作方法简单,注重食材的原味与口感搭配。
Cumin Stir-Fried PorkA popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
松籽玉米松籽玉米是一道以甜玉米粒和松子为主要食材的菜肴,先将玉米粒焯水备用,再与炒香的松子一同翻炒,加入适量调味料拌匀即可。制作过程中通常使用油、盐等基础调料,保持食材原味。
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Stewed Chicken with Rice NoodlesA hearty dish of chicken stewed with rice noodles and vegetables, known for its rich flavor and tender meat.
Delicious Organic CauliflowerA fresh and healthy dish made with organic cauliflower, gently stir-fried with garlic and ginger for a light, crisp taste.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.