Starbucks (Nanjing Jiangbei Sandzhi Ship Outlets Store)
咖啡 · ⭐ 4.0
Unit B-1-018, 1st Floor, Retail Commercial Zone, No. 93 Chengnanhe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit B-1-018, 1st Floor, Retail Commercial Zone, No. 93 Chengnanhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low Caffeine Cheese醇 Latte, Ice-Shaken Raspberry Blackcurrant, Matcha Soft Serve Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.0
- Address: Unit B-1-018, 1st Floor, Retail Commercial Zone, No. 93 Chengnanhe Road
- Popular dishes: Low Caffeine Cheese醇 Latte, Ice-Shaken Raspberry Blackcurrant, Matcha Soft Serve Frappuccino (Large), Mocha Frappuccino, Starbucks Melted Dark Chocolate Oat Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low Caffeine Cheese醇 LatteLow caffeine cheese醇 latte is made with low caffeine concentrate, milk, and foam, topped with cheese醇. It has a smooth texture with rich dairy and cheese flavor.
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Hazelnut Almond LatteA creamy almond milk latte infused with hazelnut flavor, combining rich coffee and nutty sweetness for a smooth, aromatic drink.
Hazelnut Flavored Black Tea LatteHazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
Hazelnut Flavored Almond Latte (Large)Hazelnut Flavored Almond Latte (Large) is a drink made with almond milk, espresso, and hazelnut flavor syrup. It has a rich and nutty taste.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Love Peach Matcha LatteLove Peach Matcha Latte is made with fresh peach pulp and matcha powder, blended with milk or plant-based milk. Peach pulp is pureed, mixed with brewed matcha, then combined with heated milk. Serve chilled or hot for a layered drink.
Golden Baked Ice Shaken Peach OolongA refreshing cold-brewed tea drink made with oolong tea, fresh peach pulp, and honey, shaken over ice for a smooth, sweet flavor.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.