Xing Ai Shang La Zi Fang
小吃快餐 · ⭐ 4.4
No. 51 Guangming Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Guangming Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Oil-Poured Chili, Nutty Chili Oil, Red Sauce Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 51 Guangming Lane
- Popular dishes: Cold-Mixed Oil-Poured Chili, Nutty Chili Oil, Red Sauce Chili, Stone Mill Spicy Fine Noodles, Red Large Chili
China trip · China travel
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Dishes
Cold-Mixed Oil-Poured ChiliMade with dried chili flakes, garlic, and salt, poured with hot oil to release aroma, resulting in a spicy, fragrant cold dish common in Northwest China.
Nutty Chili OilA spicy cold dish made by mixing crushed roasted nuts with chili powder and pouring hot oil over it to release a rich aroma. Crispy, nutty, and fiery.
Red Sauce ChiliA spicy Sichuan dish made with chili peppers and fermented broad bean paste, stir-fried with garlic and ginger for a rich, aromatic flavor.
Stone Mill Spicy Fine NoodlesHand-ground fine noodles stir-fried with spicy sauce and fresh chili, delivering a bold, aromatic flavor.
Red Large ChiliMade from fresh red chilies, dried or fried, it has a spicy and crispy texture. Commonly used as a side dish or seasoning, highlighting its heat and aroma.
Classic Nut Oil-Poured ChiliMade from peanuts, walnuts, and other nuts, stir-fried and mixed with chili powder, then poured with hot oil. Bright red in color, rich in aroma, with a crispy, spicy flavor. A signature snack from Shaanxi province.
Classic Oil-Pressed ChiliMade from dried chilies, finely chopped and stir-fried with hot oil to release aroma, seasoned with a little salt. Bright red in color, rich in spicy fragrance, crispy texture. A signature snack from Shaanxi, commonly used for mixing noodles, dipping, or as a condiment.
Green Pepper Chili SauceA spicy green pepper sauce made by roasting and chopping fresh peppers, seasoned with garlic, salt, and sesame oil—ideal as a dipping sauce or condiment.
Lotus Root PasteA Chinese dish made from lotus root slices stir-fried with fermented bean paste and seasonings, offering a crisp texture and savory flavor.