Lotus Pond Farmhouse (Zhujiajiao Branch)
农家菜 · ⭐ 3.7
600 meters north from the intersection of Dianshanhu Avenue and Zhuxi Road (No. 116, Xiyangdian Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters north from the intersection of Dianshanhu Avenue and Zhuxi Road (No. 116, Xiyangdian Village). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried eggs with wood ear mushrooms, Braised Eel, Fish Head and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: 600 meters north from the intersection of Dianshanhu Avenue and Zhuxi Road (No. 116, Xiyangdian Village)
- Popular dishes: Stir-fried eggs with wood ear mushrooms, Braised Eel, Fish Head and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.