Xue Jing Big Bun (Wansong Branch)
小吃快餐 · ⭐ 3.4
50 meters north of Xia's Hotpot (Xuesong Road Branch), Xuehua Road, Wansong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Xia's Hotpot (Xuesong Road Branch), Xuehua Road, Wansong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented rice cake, Glass Noodle Dumplings, Glutinous Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters north of Xia's Hotpot (Xuesong Road Branch), Xuehua Road, Wansong Street
- Popular dishes: Fermented rice cake, Glass Noodle Dumplings, Glutinous Corn, Sauced Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.