Nong Xiao Guo (Wenfeng Plaza Branch)
自助餐 · ⭐ 3.4
First Floor, Wenfeng Plaza, Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Wenfeng Plaza, Zhangyang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Clear Soup Pot, Single-person Tomato Hot Pot, Single-Person Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.4
- Address: First Floor, Wenfeng Plaza, Zhangyang North Road
- Popular dishes: Single-Portion Clear Soup Pot, Single-person Tomato Hot Pot, Single-Person Mushroom Soup Base, Adult Buffet, Juicy Glutinous Rice Cake
China trip · China travel
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Dishes
Single-Portion Clear Soup PotA single-person clear soup pot uses water or broth as its base, with minimal seasonings like scallions, ginger, and garlic. It includes fresh vegetables, meat, and seafood, ideal for one person. The soup is clear and light in flavor.
Single-person Tomato Hot PotA single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
Single-Person Mushroom Soup BaseA single-person mushroom soup base is made by simmering various fresh mushrooms like shiitake, enoki, and king oyster mushrooms with water and a touch of seasoning. Slow-cooked to extract natural umami, it's simple, boiled, and preserves the original flavor of the mushrooms.
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.