Chui Zhui Frog Hotpot (Yongning Branch)
Sichuan cuisine · ⭐ 4.3
No. 30 Nanguangji Street, Chijiu Dajian
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Nanguangji Street, Chijiu Dajian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dajian Secret-Style Jiangxi Noodle Salad, Osmanthus Sweet and Sour Pork Ribs, Xiangxi Stir-Fried Beef with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 30 Nanguangji Street, Chijiu Dajian
- Popular dishes: Dajian Secret-Style Jiangxi Noodle Salad, Osmanthus Sweet and Sour Pork Ribs, Xiangxi Stir-Fried Beef with Green Peppers, Braised Chicken Feet, Beef Noodle Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dajian Secret-Style Jiangxi Noodle SaladJiangxi specialty noodle salad made with rice noodles and seasoned with peanuts, cilantro, chili oil, soy sauce, offering a smooth texture and rich spicy flavor.
Osmanthus Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Braised Chicken FeetA Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
Beef Noodle SaladA dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
Red Robe BeefA spicy Sichuan dish featuring tender beef stir-fried with chili peppers and spices, known for its bold flavor and aromatic heat.
Nanchang Crab Leg NoodlesA specialty dish from Nanchang featuring fresh crab legs and rice noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Old Stove Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an old-style earth pot, offering rich flavor and rustic charm.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.