Lotus Village Farmhouse
Northeastern Chinese cuisine · ⭐ 4.1
Adjacent to the east gate of Lianhua Mountain Ski Resort, Xuechang West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the east gate of Lianhua Mountain Ski Resort, Xuechang West Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fish in Large Iron Pot, Braised Chicken with Wild Mushrooms and Powder, Sichuan White Meat and Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Adjacent to the east gate of Lianhua Mountain Ski Resort, Xuechang West Street
- Popular dishes: Stewed Fish in Large Iron Pot, Braised Chicken with Wild Mushrooms and Powder, Sichuan White Meat and Blood Sausage, Scallion and Farm Eggs Stir-fry, Spicy Tofu Noodles
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Dishes
Stewed Fish in Large Iron PotStewed fish in a large iron pot is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly cooked in a big iron pot. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
Braised Chicken with Wild Mushrooms and PowderXiao Ben Ji炖 Zhen Mang Fen is a nutritious dish made primarily from Xiao Ben Ji chicken and chestnut mushroom powder. The preparation is simple: first, the chicken is stewed until tender, then chestnut mushroom powder is added and slow-cooked until the broth becomes rich and the ingredients are fully blended.
Sichuan White Meat and Blood SausageA traditional Sichuan dish made with pork skin, belly pork, and pig blood, simmered together for a rich, savory flavor.
Scallion and Farm Eggs Stir-fryA simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
Spicy Tofu NoodlesA cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Fried Silver FishA Shandong dish featuring fresh silver fish coated in egg and pan-fried until golden, offering a delicate, savory flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.