Handmade Fresh Noodles Pub Northeastern Cuisine Dumplings (Zhongshan Road Branch)
小吃快餐 · ⭐ 3.1
No. 456 Zhongshan Road, 1st Floor, Anteng International Plaza (Buildings A & B), Unit -5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Zhongshan Road, 1st Floor, Anteng International Plaza (Buildings A & B), Unit -5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Sauce Noodles, Braised Pork Rice, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 456 Zhongshan Road, 1st Floor, Anteng International Plaza (Buildings A & B), Unit -5
- Popular dishes: Northeastern Fried Sauce Noodles, Braised Pork Rice, Kung Pao Chicken Rice Bowl, Maopu, Maopu Pure Grain Wine
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Dishes
Northeastern Fried Sauce NoodlesNortheastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Maopu Pure Grain WineMaopu Pure Grain Wine is a traditional Chinese liquor made from high-quality grains using solid-state fermentation, offering a rich and aromatic taste.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Blue Label JingjiuA health-preserving rice wine made from high-quality grains and medicinal herbs, with a rich, sweet aroma and warming properties.
Frozen Celery and PorkA frozen prepared dish made with celery and pork, marinated, mixed, shaped, and frozen for convenience. Simply heat before serving for a fresh, savory taste.
Black Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with black pepper and served over steamed rice.