CURRYCHEF Curry Artistry (Binhai Branch)
小吃快餐 · ⭐ 4.4
Unit B, Yuebei Community, 100 meters east of the intersection of Anmin Road and Yuebei Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit B, Yuebei Community, 100 meters east of the intersection of Anmin Road and Yuebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Rendang Beef Rice, Indian Masala Chicken Rice, Kaya Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit B, Yuebei Community, 100 meters east of the intersection of Anmin Road and Yuebei Road
- Popular dishes: Indonesian Rendang Beef Rice, Indian Masala Chicken Rice, Kaya Toast, Nyonya Curry Beef Rice, Nyonya Curry Chicken Rice
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Dishes
Indonesian Rendang Beef RiceIndonesian Rendang Beef Rice features tender beef simmered in a rich, spiced curry made with coconut milk and traditional Indonesian spices, served over steamed rice.
Indian Masala Chicken RiceIndian Masala Chicken Rice features tender chicken cooked in a spiced curry sauce with onions, tomatoes, and aromatic spices, served over rice.
Kaya ToastKaya toast is a popular breakfast dish in Singapore and Malaysia, featuring toasted bread spread with kaya jam made from coconut milk, eggs, sugar, and pandan leaves.
Nyonya Curry Beef RiceA flavorful dish of tender beef simmered in a rich, spiced curry sauce made with coconut milk and traditional Nyonya spices, served over fragrant rice.
Nyonya Curry Chicken RiceA Southeast Asian dish blending Malay and Chinese flavors, featuring chicken in a rich curry made with coconut milk, lemongrass, turmeric, and chili, served over rice.
Nyonya Spiced Fried Chicken WingsNyonya Spiced Fried Chicken Wings feature chicken wings marinated in traditional Nyonya spices like galangal, lemongrass, chili, and shrimp paste, then deep-fried to crispy perfection.- Nyonya Spiced Chicken NuggetsChicken nuggets marinated in Nyonya spices and deep-fried to crispy perfection, blending Southeast Asian flavors with Chinese cooking techniques.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Singaporean Laksa Seafood NoodlesA flavorful Southeast Asian dish featuring seafood noodles in a rich coconut-based broth with aromatic spices.- Singaporean Nyonya Curry Chicken PastaA flavorful dish combining chicken, onions, tomatoes, and spices in a rich curry sauce, tossed with pasta for a fusion of Southeast Asian and Western tastes.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Plum and Lime Sparkling WaterA refreshing drink made with plums, lime, and sparkling water for a tangy, effervescent experience.
Spiced Fried Chicken LegSpiced fried chicken leg made with chicken leg, marinated in various spices and deep-fried after coating. Crispy outside, juicy inside, with rich aroma and distinct spice flavor.