Yuan Ji Chuan Chuan Xiang (Lanwan Peninsula Branch)
Hot pot · ⭐ 4.8
280 meters northeast of the intersection of Huijin Road and Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 280 meters northeast of the intersection of Huijin Road and Qingfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, 大滋补鸳鸯锅, Tomato Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: 280 meters northeast of the intersection of Huijin Road and Qingfeng Road
- Popular dishes: Spicy Hot Pot Skewers, 大滋补鸳鸯锅, Tomato Spicy Hot Pot, Cilantro Beef, Yin-Yang Hot Pot
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
大滋补鸳鸯锅大滋补鸳鸯锅以两种汤底为特色，一边为清汤或菌汤，另一边为麻辣或骨汤，搭配牛羊肉、禽类、海鲜、豆制品、蔬菜等食材，采用火锅方式煮食。
Tomato Spicy Hot PotA spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.