Daming Family One Pot Fresh (Chagugang Branch)
其他美食 · ⭐ 3.4
Sijie Village, Chagugang Town, Wuqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sijie Village, Chagugang Town, Wuqing District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Mixed Sea Fish, Cornmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: Sijie Village, Chagugang Town, Wuqing District
- Popular dishes: Shredded Potato Salad, Mixed Sea Fish, Cornmeal Porridge, Tendon and Brain Meat, Mustard Black Wood Ear
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Duck Head Hot PotDuck head pot is made with duck heads as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, slow-cooked or braised to allow flavors to fully penetrate.
Spicy Shrimp Hot PotSpicy shrimp pot made with fresh shrimp stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Enhanced with葱姜蒜, onion, and green/red peppers, then simmered in broth for a flavorful, tender dish.