Bai Nian Chen Ji Beijing Roast Duck (Yuzhong Store)
北京菜 · ⭐ 3.7
Stall No. 38, Food Section, 1st Floor, Market at No. 80, Shihui Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 38, Food Section, 1st Floor, Market at No. 80, Shihui Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coke, Sweet Soy Sauce, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: Stall No. 38, Food Section, 1st Floor, Market at No. 80, Shihui Market
- Popular dishes: Canned Coke, Sweet Soy Sauce, White Rice Porridge, Salted Egg, Chongqing Guobin
China trip · China travel
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Dishes
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Chongqing GuobinA fusion Sichuan-style dish featuring tender pork loin stir-fried with bell peppers, garlic, and doubanjiang, delivering a rich, spicy flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Fragrant Duck HeadSpicy and fragrant duck heads are stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then simmered in broth and reduced to a glossy finish. The dish has a bright red color and rich aroma.