Close

Xiao Yi Handmade Noodles (Qujiang Branch)

小吃面食 · ⭐ 4.6

No. 1819, Cuihua Road

Dishes

• 

  Three Harmony Dry Mix

  A cold dish made with chicken, cucumber, and carrot, tossed in a special sauce for a fresh and flavorful experience.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Spicy Pork Sauce Noodles

  A savory noodle dish made with stir-fried pork sauce and boiled noodles, seasoned with garlic, ginger, and chili.
• 

  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Oil-Poured Mixed Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
• 

  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
• 

  Special Two-in-One

  A fusion dish combining braised pork and fish-flavored eggplant, offering rich and balanced flavors.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
• 

  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.

Reviews