Halal Old Ali Barbecue Copper Pot Hot Pot
Hot pot · ⭐ 3.5
80 meters south of the intersection of Feilong Road and Kangtai Road, west side of the road (near the east gate of Yishu Lanshan)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Feilong Road and Kangtai Road, west side of the road (near the east gate of Yishu Lanshan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet and Sour Eggplant, Red Date and Tremella Soup, Green Chili and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: 80 meters south of the intersection of Feilong Road and Kangtai Road, west side of the road (near the east gate of Yishu Lanshan)
- Popular dishes: Sweet and Sour Eggplant, Red Date and Tremella Soup, Green Chili and Egg Stir-fry, Spicy Pig Lung, Spicy and Sour Tripe Soup
China trip · China travel
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Dishes
Sweet and Sour EggplantA classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Green Chili and Egg Stir-fryA stir-fried dish made with fresh green chili peppers and eggs, known for its spicy aroma and vibrant color.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Crunchy Squid with Rice CrackersA Chinese dish featuring tender squid and crispy rice crackers, stir-fried to create a delightful contrast of textures.