Bo's Private Kitchen · Premium Jiangsu Crab (Zengcheng Branch)
小吃快餐 · ⭐ 3.8
No. 47 Nan Yi Lane, Jimei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Nan Yi Lane, Jimei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish without Heads, Orleans Chicken Rice Bowl, Baozi Double Combo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Nan Yi Lane, Jimei Road
- Popular dishes: Spicy Crawfish without Heads, Orleans Chicken Rice Bowl, Baozi Double Combo Rice, Cantonese Preserved Turnip Omelette, Stir-Fried Water Snails with Perilla
China trip · China travel
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Dishes
Spicy Crawfish without HeadsA dish made with fresh crawfish, heads removed and stir-fried with thirteen-spice seasoning, resulting in tender meat and rich aroma.
Orleans Chicken Rice BowlA rice bowl featuring tender, marinated chicken grilled to perfection and served with a savory Orleans-style sauce.
Baozi Double Combo RiceA fusion-style Chinese fast food dish featuring a crispy fried chicken leg and a portion of fried rice or noodle bowl, served with a secret sauce for rich flavor.
Cantonese Preserved Turnip OmeletteA traditional Cantonese dish made by mixing preserved radish (cai pu) with eggs and pan-frying into a savory omelette.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Crispy Chicken Rice BowlCrispy chicken cutlet served over steamed rice, seasoned with a savory sauce for a satisfying meal.